Cheesy Baked Asparagus

• 2 Tbsp. butter
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. flour
• 1-1/2 cups milk
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
• 2 lb. fresh white asparagus spears, trimmed, blanched and cut into 2-1/2-inch lengths

1. Heat oven to 425 degrees F.
2. Melt butter in medium saucepan on medium heat.
3. Add onions; cook and stir 3 to 5 min.
4. or until crisp-tender.
5. Whisk in flour; cook 2 min.
6. Gradually whisk in milk until blended; cook on medium heat 3 to 5 min.
7. or until thickened, stirring constantly.
8. Add cheese; cook 1 min.
9. or until melted, stirring constantly.
10. Add asparagus; mix lightly.
11. Spoon into 1-1/2 qt.
12. casserole.
13. Bake 15 min.
14. or until heated through and lightly browned.

butter, onion, flour, milk, shredded italian, fresh white asparagus

Taken from www.kraftrecipes.com/recipes/cheesy-baked-asparagus-186291.aspx (may not work)