Judy's Pineapple Chill

• 1 (20 ounce) can crushed pineapple with juice
• 1 (20 ounce) can chunk pineapple, drained
• 1 (3 1/2 ounce) package fat-free sugar-free instant vanilla pudding mix
• 1 (8 ounce) package fat free cream cheese
• 1 (8 ounce) container fat-free cool whip

1. Blend together crushed pineapple and cream cheese.
2. Add pudding mix and stir well.
3. Add drained chunk pineapple and Cool Whip.
4. Stir well.
5. Put into a 9x9 pan.
6. Chill.
7. For a 9x13 pan just double everything.

pineapple, pineapple, sugar, cream cheese, cool whip

Taken from www.food.com/recipe/judys-pineapple-chill-191148 (may not work)