Apple Cider Pork Chops

  1. Salt and pepper pork chops.
  2. Melt butter in 10-inch deep skillet until sizzling; add pork chops.
  3. Cook over medium-high heat, turning once, 3-4 minutes or until pork is browned.
  4. Reduce heat to low; add apple cider, shallots and garlic.
  5. Cover; cook, turning chops once, 25-30 minutes or until pork reaches at least 145F and is tender.
  6. Place pork chops onto serving platter.
  7. Cover; keep warm.
  8. Add apple slices to sauce in pan.
  9. Cover; cook over medium heat 4-6 minutes or until apples are tender.
  10. Pour apples and sauce over pork chops.
  11. Serve with prepared rice.
  12. *Substitute 1/2 cup sliced onion.

salt, pepper, butter, apple cider, shallots, fresh garlic, red apples, long grain

Taken from www.landolakes.com/recipe/3206/apple-cider-pork-chops (may not work)

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