Grilled BLT Salad

• 2 romaine lettuce hearts, cut in half lengthwise
• 4 tablespoons light mayonnaise
• 1 cup buttermilk ranch dressing
• 4 slices bacon, crisp-cooked and crumbled
• 16 grape tomatoes, halved

1. Coat grill rack with nonstick cooking spray.
2. Preheat grill to high (400F to 450F/200C to 230C).
3. Brush the cut sides of lettuce with mayonnaise; season with salt and pepper to taste.
4. Grill lettuce, cut side down, until just starting to wilt, about 2 minutes.
5. Turn lettuce and grill 3 minutes more.
6. Transfer lettuce to a cutting board.
7. Cut off the core ends.
8. Drizzle each lettuce half with dressing, and sprinkle with bacon crumbles and tomatoes.
9. Serve immediately.

romaine lettuce hearts, light mayonnaise, buttermilk, bacon, grape tomatoes

Taken from www.food.com/recipe/grilled-blt-salad-481228 (may not work)