Orange Grenadine With Granola

• 4 large seedless oranges (about 8 ounces each)
• 2 cups plain yogurt
• 2 tablespoons grenadine syrup
• 3/4 cup granola (preferably with raisins)
• 2 tablespoons Cointreau or other orange-flavored liqueur (optional)

1. With a sharp paring knife, cut off both the orange outer skin of the oranges and the cottony white skin surrounding the flesh of the fruit.
2. Cut each orange crosswise into 5 slices, each about 3/8-inch thick.
3. Place the orange slices in a bowl, and refrigerate until serving time.
4. When ready to serve, spoon about 1/4 cup of the yogurt onto each of six dessert plates, and sprinkle with grenadine and granola.
5. Arrange about 3 slices of orange on top of the mixture on each plate and, if desired, sprinkle the orange slices with a little Cointreau.
6. Serve immediately.

oranges, plain yogurt, grenadine syrup, granola, liqueur

Taken from cooking.nytimes.com/recipes/4703 (may not work)