Round Steak Piquant Recipe

• 1/2 c. flour
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs. round steak, 1 inch thick
• 3 tbsp. veg. oil
• 2 (8 ounce.) cans tomato sauce
• 1 tbsp. sugar
• 1/4 teaspoon salt
• 1 tbsp. pepper
• 1 tbsp. Worcestershire sauce
• 2 dashes Tabasco sauce
• 1 med. onion, sliced

1. Combine flour, salt, and pepper.
2. Cut steak into 6 serving pcs; dredge in flour.
3. Put in oven-proof skillet with lid.
4. Heat oil to medium-warm, slowly brown meat on both sides.
5. Drain fat.
6. Combine rest of ingredients, except onion slices, and pour over steak.
7. Simmer, uncovered, about 5 min.
8. Top with onion slices.
9. Cover.
10. Place in oven and bake at 350 degrees till fork tender, 1 or possibly 1 1/2 hrs.

flour, salt, pepper, oil, tomato sauce, sugar, salt, pepper, worcestershire sauce, tabasco sauce, onion

Taken from cookeatshare.com/recipes/round-steak-piquant-20343 (may not work)