Chocolate Candies With Pepper

• 500 g bitter chocolate
• 12 cup Martini bianco
• 1 cup nuts, chopped
• 1 teaspoon cayenne
• 12 teaspoon white pepper or 12 teaspoon ginger
• 14 cup cream

1. Melt the chocolate in a pot and add cream and the martini.
2. Mix them well.
3. Add the pepper and the nuts.
4. Mix again.
5. Place baking paper on the counter and using a teaspoon, drop a small amount of the chocolate.
6. When finished, dust the candies with a dash of pepper or ground ginger.
7. Let them cool for 15 minutes and them put them in the fridge for one hour.

martini bianco, nuts, cayenne, white pepper, cream

Taken from www.food.com/recipe/chocolate-candies-with-pepper-260178 (may not work)