Butterscotch Fudge Pie

• 1 (9 inch) unbaked pie shells
• 1 cup butterscotch chips
• 12 cup butter
• 1 cup dark brown sugar, packed
• 12 teaspoon salt
• 2 beaten eggs
• 1 teaspoon vanilla

1. In a one quart saucepan, melt the butterscotch chips and butter on low heat til melted.
2. Remove from heat.
3. Add sugar and salt mixing well.
4. Add eggs and vanilla mixing well.
5. Pour into a 9" unbaked pie shell and bake.
6. at 375 degrees for 25 - 30 minutes.
7. Cool completely.
8. Refrigerate.
9. Serve with whipped cream.

butterscotch chips, butter, brown sugar, salt, eggs, vanilla

Taken from www.food.com/recipe/butterscotch-fudge-pie-321863 (may not work)