Baked Penne

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/2 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup each chopped onions and green peppers
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Mozzarella Cheese, divided
• 3 cups cooked penne pasta

1. Heat oven to 350F.
2. Combine first 4 ingredients in medium bowl; set aside.
3. Brown meat with vegetables in large nonstick skillet.
4. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min.
5. or until mozzarella is melted.
6. Add pasta; mix lightly.
7. Spoon into 2-qt.
8. casserole; top with remaining mozzarella.
9. Cover.
10. Bake 20 min.
11. or until heated through, uncovering after 15 min.

philadelphia cream cheese, milk, garlic powder, italian seasoning, extralean ground beef, onions, pasta sauce, mozzarella cheese, pasta

Taken from www.kraftrecipes.com/recipes/baked-penne-121716.aspx (may not work)