Speedy Salmon Pizza

• 2 cups salmon
• 2 cups tomatoes
• 1/2 cup mushrooms, button
• 1/2 cup pimento stuffed green olives
• 1 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Pre-heat oven.
2. Drain the salmon and break the fish into large pieces.
3. Set aside.
4. Place the pizza bases on two silicone paper lined baking trays.
5. Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top.
6. Decorate with the mushrooms and olives then cover with the cheese.
7. Bake for 15 to 20 minutes or until the cheese is melted and golden.
8. Serve with salad.

salmon, tomatoes, mushrooms, pimento stuffed green olives, parmesan

Taken from recipeland.com/recipe/v/speedy-salmon-pizza-47419 (may not work)