Apricot Chococurl Cups Recipe

• 1 x 100 g Deluxe Belgian lowfat milk free dark chocolate
• 2 Tbsp. Golden brown syrup
• 25 gm Dairy free margarine, (1oz)
• 200 gm Chocolate curls
• 100 gm Ready to eat apricots, minced (3 1/2oz)
• 6 x Lowfat milk free dark chocolate cases
• 1 x Apricot, sliced for decoration

1. Put the chocolate into a bowl with the soya margarine and golden brown syrup, set over a pan of simmering water and heat.
2. Stir in the Cococurls and apricots, and mix thoroughly.
3. Fill the chocolate cases with the mix.
4. Decorate with the strips of apricot.
5. Refrigeratetill required.
6. NOTES : An indulgent quick and easy dessert for which special occasion.

deluxe, golden brown syrup, margarine, chocolate curls, milk, apricot

Taken from cookeatshare.com/recipes/apricot-chococurl-cups-68711 (may not work)