Afrikander Lamb Chops (South Africa) Recipe

• 2/3 c. Tomato sauce
• 2/3 c. Vinegar
• 1/2 c. Worchestershire sauce
• 1 x Onion, minced fine
• 1 tsp Dry mustard
• 1 tsp Salt
• 12 x Lamb chops

1. Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl.
2. Mix well.
3. Marinate the chops at room temperture for 1 hour.
4. Drain.
5. reserve sauce.
6. Pan fry the chops or possibly broil.
7. turning frequently till done.
8. Pour sauce over chops, cover and simmer on a low flame 10 min or possibly a low oven (250-300 degF) for 15 min, or possibly if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 min.
9. Serve with rice, cooked with minced peanuts.

tomato sauce, vinegar, worchestershire sauce, onion, mustard, salt, chops

Taken from cookeatshare.com/recipes/afrikander-lamb-chops-south-africa-62637 (may not work)