Peach Mint Soup

• 1 tablespoon vegetable oil
• 3 cups sliced peaches, drained and chopped
• 1/4 cup packed brown sugar
• 1 cup vegetable broth
• 1/2 cup coconut milk
• 3 tablespoons chopped fresh mint
• 1 cup peach yogurt
• 5 tablespoons vanilla yogurt
• 5 fresh mint leaves

1. Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
2. Stir the coconut milk and chopped mint through the peach mixture.
3. Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.

vegetable oil, peaches, brown sugar, vegetable broth, coconut milk, fresh mint, peach yogurt, vanilla yogurt, mint

Taken from www.allrecipes.com/recipe/219788/peach-mint-soup/ (may not work)