Crunchy Summer Salad with Jalapeno Ranch Dressing

• 1/2 cup KRAFT Lite Ranch Dressing
• 3 fresh jalapeno peppers, halved, seeded
• 1/4 cup cilantro leaves
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 medium jicama, peeled, cut into matchstick pieces
• 1 large carrot, peeled, cut into matchstick pieces
• 2 stalks celery, cut into matchstick pieces
• 8 cherry tomatoes, quartered
• 3 cups torn lettuce
• 1 Tbsp. sesame seed, toasted (optional)

1. Place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover.
2. Process until smooth.
3. Toss jicama, carrots, celery and tomatoes in large bowl.
4. Add dressing mixture; mix lightly.
5. Cover large platter with lettuce; top with vegetable mixture.
6. Sprinkle with sesame seed.

dressing, jalapeno peppers, cilantro, lime juice, jicama, carrot, stalks celery, tomatoes, torn lettuce, sesame seed

Taken from www.kraftrecipes.com/recipes/crunchy-summer-salad-jalapeno-ranch-dressing-61629.aspx (may not work)