Jalapeno Fritters

• 1 cup all-purpose flour
• 12 cup yellow cornmeal
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 12 cups fresh mushrooms, chopped
• 1 12 cups onions, chopped
• 12 cup jalapeno pepper, seeded and chopped
• 34 cup sour cream
• vegetable oil
• sour cream

1. Combine first 7 ingredients in a large bowl.
2. Add mushrooms, onion and jalapeno pepper; stir well.
3. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
4. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees.
5. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time.
6. Cook about 3-4 minutes or until golden, turning once.
7. Drain well on paper towels.
8. Serve warm with additional sour cream.

flour, yellow cornmeal, salt, ground turmeric, ground coriander, ground cumin, chili powder, fresh mushrooms, onions, jalapeno pepper, sour cream, vegetable oil, sour cream

Taken from www.food.com/recipe/jalapeno-fritters-469376 (may not work)