Homeade Raspberry Applesauce

  1. Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
  2. Slice the apples and cut them into medium sized chunks.
  3. Add the apples to a large saucepan.
  4. Pour in juice/water and then add lemon juice.
  5. Mix well.
  6. Add fresh raspberries, mix and cover pot to boil for 5 minutes.
  7. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
  8. At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is.
  9. Store in either canning jars or airtight container in the fridge.
  10. ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles.
  11. Nice tangy frozen sweet treat with no added sugar!)

apples, white grape juice, fresh raspberries, lemon

Taken from cookpad.com/us/recipes/359070-homeade-raspberry-applesauce (may not work)

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