Delicious Raisin Mold

• 1 (1/4 ounce) package gelatin
• 14 cup water
• 12 cup butter, softened
• 4 ounces sour cream, softened
• 2 (8 ounce) blocks cream cheese, softened
• 12 cup sugar
• 12 cup chopped pecans
• 1 cup white raisins

1. Add gelatin to the water and allow to thicken.
2. In a medium saucepan over medium heat, melt together the butter, sour cream, and cream cheese.
3. Stir until smooth.
4. Remove from heat.
5. Add gelatin to this mixture and stir to incorporate.
6. Add sugar, nuts, and raisins.
7. Stir well to blend all ingredients.
8. Put in your choice of mold and refrigerate overnight.
9. Serve on crackers or make little tea sandwiches.

gelatin, water, butter, sour cream, cream cheese, sugar, pecans, white raisins

Taken from www.food.com/recipe/delicious-raisin-mold-378723 (may not work)