Okra and Onions

• 2 Tbs. canola or vegetable oil
• 1/2 tsp. whole cumin seeds
• 1 medium onion, chopped (1 1/2 cups)
• 12 oz. frozen sliced okra, thawed
• 2 tsp. ground coriander
• 3/4 tsp. salt
• 1/2 tsp. ground turmeric
• 1/2 tsp. cayenne pepper, or to taste
• 1/2 tsp. amchoor or 1 tsp. lemon juice
• 1/2 tsp. sugar

1. Heat oil in skillet over medium heat.
2. Add cumin, cook 10 seconds.
3. Add onion, saute 3 minutes.
4. Stir in okra, then coriander, salt, turmeric, and cayenne pepper.
5. Cover, and cook 10 minutes, stirring once or twice.
6. Stir in amchoor and sugar.

vegetable oil, cumin seeds, onion, okra, ground coriander, salt, ground turmeric, cayenne pepper, amchoor, sugar

Taken from www.vegetariantimes.com/recipe/okra-and-onions/ (may not work)