Tropical fruit Eton mess recipe

• 200 ml (7fl oz) double cream, lightly whipped
• 150 g (5.3oz) pot 0% fat Greek yogurt
• 1 large ripe mango, stoned, peeled and diced
• 1 papaya, deseeded, peeled and diced
• 50 g (1.8oz) meringues, roughly crushed
• 2 passion fruit, halved

1. Combine the cream, yogurt, mango, papaya and meringues.
2. Stir in all but one half of the passion-fruit pulp and then spoon into glasses.
3. Top with the remaining passion-fruit pulp and serve.

cream, yogurt, mango, papaya, meringues, passion fruit

Taken from www.lovefood.com/guide/recipes/16091/tropical-fruit-eton-mess-recipe (may not work)