Hooray !!! Bread Bowl Souffle !!!

• 1 loaf bread (country round)
• 8 ounces cream cheese with garlic and herbs (or Boursin cheese)
• 2 eggs, separated
• 1 cup cremini mushroom (chopped)
• 12 bunch fresh spinach
• 1 tablespoon butter
• salt
• fresh ground black pepper

1. Preheat the oven to 425 degrees.
2. Hollow out the loaf of bread.
3. Save the hollowed-out bits for another use.
4. Rinse the spinach and place the wet spinach in a microwave-safe bowl.
5. Microwave on high for 2 minutes.
6. Press out all the water and chop the spinach.
7. In a skillet, heat the butter and saute the spinach and mushrooms for 2 minutes.
8. Season with salt and pepper.
9. In a bowl, break up the cheese into little bits.
10. Add the mushroom-spinach mixture and the egg yolks and mix well.
11. Beat the egg whites to soft peak.
12. Gently fold whites into the cheese-egg yolk-vegetable mixture.
13. Pour the mixture into the hollowed loaf.
14. Bake in the oven for 20 minutes until the souffle is cooked.

bread, cream cheese, eggs, cremini mushroom, fresh spinach, butter, salt, fresh ground black pepper

Taken from www.food.com/recipe/hooray-bread-bowl-souffl-233961 (may not work)