Quick & Easy Black Eyed Peas and Cornbread

• 2 packages frozen black eyed peas
• 1 onion diced
• 1 packages bacon
• 1 seasonings of your choice
• 1 box jiffy mix
• 1 egg
• 1/3 cup milk

1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
3. Add bacon to pot
4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
5. Follow directions in jiffy mix box.
6. I make mine in a casserole dish rather than make muffins but that's up to you.

frozen black eyed peas, onion, bacon, your choice, jiffy mix, egg, milk

Taken from cookpad.com/us/recipes/360624-quick-easy-black-eyed-peas-and-cornbread (may not work)