Chocolate Chip Dulce De Leche Nachos

• 1 cup quick oats or 1 cup old fashioned oats, uncooked
• 12 cup flour, plus
• 2 tablespoons flour, divided
• 13 cup packed light brown sugar
• 34 teaspoon cinnamon
• 6 tablespoons butter, melted
• 13 cup chopped salted roasted almonds
• 12 cup dulce de leche or 12 cup caramel sauce
• 28 inches flour tortillas
• 34 cup semi-sweet chocolate chips, divided

1. Preheat oven to 375F
2. Combine oats, 1/2 cup of the flour, the brown sugar and cinnamon; stir to mix completely.
3. Add butter; stir until evenly moistened.
4. Stir in almonds.
5. In small bowl, stir together dulce de leche and 2 tablespoons flour until blended.
6. Place tortillas on ungreased baking sheets.
7. Spread each tortilla with dulce de leche mixture to within 1/2 inch of edge; sprinkle evenly with 1/2 cup chocolate chips, then oat topping.
8. Sprinkle remaining 1/4 cup chocolate chips over top.
9. Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom.
10. Cool at least 5 minutes.
11. Cut each tortilla into 6 wedges.
12. Serve warm or cool.

oats, flour, flour, brown sugar, cinnamon, butter, almonds, caramel sauce, flour tortillas, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-dulce-de-leche-nachos-214490 (may not work)