Atlanta Falcons Salsa

• 1 lb whole husked tomatillo
• 1 teaspoon extra virgin olive oil
• 1 small sweet onions or 1 small red onion, chopped fine
• 12 cup minced fresh cilantro
• 2 canned chipotle chiles, minced (or to taste)
• 1 tablespoon white vinegar or 1 tablespoon cane vinegar
• 1 teaspoon dried oregano (Mexican if you've got it)
• 12 teaspoon salt, more to taste

1. Heat broiler, cover baking sheet with foil for easier cleaning.
2. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots.
3. Cool briefly.
4. Warm oil, saute onion until just softened.
5. Chop tomatillos fine, add to onion in a small bowl.
6. Stir in rest of ingredients.
7. Serve warm or cold.
8. Makes about 2 Cups.

extra virgin olive oil, sweet onions, fresh cilantro, chiles, white vinegar, oregano, salt

Taken from www.food.com/recipe/atlanta-falcons-salsa-74570 (may not work)