Deviled English Peas Recipe

• 1 (16 ounce.) can English peas, liquid removed
• 4 hard cooked Large eggs,
• 1/2 c. minced pimiento
• 1 c. grated cheese
• 1 c. cream of mushroom soup, undiluted
• 1 (#2) can fried onion rings

1. Layer peas, egg slices, pimiento and cheese in casserole.
2. Spread half of soup.
3. Repeat layers.
4. Bake at 350 degrees for 15 min.
5. Garnish with onion rings.
6. Heat.
7. Good and pretty too.

english peas, eggs, pimiento, grated cheese, cream of mushroom soup, onion rings

Taken from cookeatshare.com/recipes/deviled-english-peas-59300 (may not work)