PHILADELPHIA Key Lime Cheesecake Pie

• 1-1/4 cups Honey Maid Graham Crumbs
• 1/4 cup melted butter
• 2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. grated lime zest
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 tsp. vanilla
• 2 eggs

1. Preheat oven to 350F.
2. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate.
3. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended.
4. Add eggs; mix just until blended.
5. Pour into crust.
6. Bake for 40 min.
7. or until center is almost set.
8. Cool.
9. Refrigerate 3 hours or overnight.

honey, butter, cream cheese, sugar, lime zest, lime juice, vanilla, eggs

Taken from www.kraftrecipes.com/recipes/philadelphia-key-lime-cheesecake-pie-82674.aspx (may not work)