Behind the Facade

• 1 1/2 ounces Armagnac, preferably VSOP
• 1/2 ounce apricot liqueur
• 1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine)
• 1/2 ounce fresh lemon juice
• Dash of orange bitters
• Ice
• 2 ounces chilled ginger ale
• 1 spiral-cut lemon twist, for garnish

1. In a cocktail shaker, combine the Armagnac, apricot liqueur, Bonal, lemon juice and bitters.
2. Fill the shaker with ice and shake well.
3. Fine-strain into a chilled ice-filled highball glass, stir in the ginger ale and garnish with the lemon twist.

armagnac, apricot liqueur, bitter, lemon juice, orange bitters, ginger ale, lemon

Taken from www.foodandwine.com/recipes/behind-the-facade-cocktails-2013 (may not work)