Refreshing Salad

• 1 head boston lettuce
• 1 -2 seedless oranges, peeled and sliced
• 1 avocado, cubed or sliced
• 1 small red onion, thinly sliced
• 10 black olives, pitted and chopped
• 14 cup olive oil
• 1 -1 12 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 large orange, grated zest of (put this in the oil immediately don't let the zest dry out)
• 1 pinch herbes de provence
• 14 cup fresh coriander leaves

1. Whisk the dressing ingredients together and set aside.
2. Arrange the delicate"mouse-ear" Boston leaves around the plate.
3. Lay down the oranges, avocado, red onion and sprinkle with the chopped black olives.
4. Pour dressing over all.
5. Garnish with coriander leaves (a must!
6. ).

boston lettuce, oranges, avocado, red onion, black olives, olive oil, red wine vinegar, mustard, orange, fresh coriander leaves

Taken from www.food.com/recipe/refreshing-salad-74033 (may not work)