Asian Pesto

• 1-1/2 cups tightly packed fresh basil
• 1-1/2 cups tightly packed fresh cilantro
• 1/3 cup PLANTERS Cashew Halves with Pieces
• 2 large cloves garlic
• 2 Tbsp. chopped peeled gingerroot
• 1/3 cup canola oil
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• Zest and juice from 1 lime
• 2 tsp. nam pla (fish sauce)
• 1 tsp. Sriracha sauce (hot chili sauce)

1. Process first 5 ingredients in food processor until finely chopped, using pulsing action.
2. Mix remaining ingredients in liquid measuring cup.
3. With processor running, slowly add oil mixture to ingredients in food processor, processing until smooth and well blended.

fresh basil, cilantro, garlic, gingerroot, canola oil, sesame dressing, lime, fish sauce, sriracha sauce

Taken from www.kraftrecipes.com/recipes/asian-pesto-149144.aspx (may not work)