Turkey and Eggs

• 1/2 onion, chopped
• Olive oil
• Sea salt and cracked black pepper
• 4 ounces sliced turkey breast
• 3 whole eggs
• 3 egg whites
• Grated Pecorino Romano cheese

1. Saute the onions in some olive oil in a frying pan over medium heat until soft.
2. Add a pinch of salt and 4 turns of the pepper mill.
3. Saute the onions until caramelized.
4. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
5. Whip all the eggs together and pour into the frying pan.
6. Scramble.
7. Top with a handful of Pecorino Romano cheese.
8. This recipe was created by a contestant during a cooking competition.
9. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

onion, olive oil, salt, turkey breast, eggs, egg whites, romano cheese

Taken from www.foodnetwork.com/recipes/turkey-and-eggs-recipe.html (may not work)