Brownies - Gluten Free

• 3 eggs
• 1 cup sugar
• 12 cup oil
• 2 tablespoons unsweetened cocoa
• 12 cup potato starch
• 1 cup nuts, chopped

1. Beat the eggs and sugar until light and fluffy.
2. Gradually add the oil, then the cocoa and potato starch.
3. Blend together.
4. Stir in the chopped nuts.
5. Pour into a lightly greased 9-inch square pan.
6. Bake at 350 for 30 minutes.
7. Cut into squares.

eggs, sugar, oil, unsweetened cocoa, potato starch, nuts

Taken from www.food.com/recipe/brownies-gluten-free-358961 (may not work)