Chinese Noodle Salad

• 2 beef-flavor ramen noodles (packages)
• 12 ounces broccoli slaw mix (1 bag)
• 13 ounces slivered almonds
• 1 cup sunflower seeds
• 12 cup sugar
• 34 cup canola oil
• 13 cup vinegar

1. In a large bowl mix together the noodles from the ramen packages, the slaw mix, almonds and sunflower seeds.
2. In a smaller bowl mix the 2 seasoning packets from the ramen packages with the sugar, canola oil and vinegar.
3. Pour dressing mix over the slaw/noodle mix.
4. Let sit for a few hours.
5. It will stay crunchy if you make it the night before.

beefflavor ramen noodles, broccoli slaw, almonds, sunflower seeds, sugar, canola oil, vinegar

Taken from www.food.com/recipe/chinese-noodle-salad-419141 (may not work)