Green Chili

• 5 tablespoons olive oil
• 3 lbs pork roast, lean and diced
• 1 onion, fine chopped
• 6 garlic cloves, chopped (the more the garlic the less the heart burn)
• 1 (27 ounce) can green chilies, puree
• 1 (27 ounce) can tomatoes, petite chopped
• 3 tablespoons flour, heaping
• 6 jalapenos, puree. I use Embasa canned
• 3 cups water
• 12 cup white vinegar (if your going to can)

1. Add olive oil to cover bottom of large pot.
2. Brown diced pork.
3. Add flour and stir until meat is well covered.
4. Add onions, garlic, green chiles, tomatos and jalapenos.
5. Mix well.
6. Add water to cover all ingredients.
7. Stir well.
8. Bring to boil.
9. Reduce heat to low and partialy cover, let simmer for around 4 hours.

olive oil, pork roast, onion, garlic, green chilies, tomatoes, flour, i, water, white vinegar

Taken from www.food.com/recipe/green-chili-317700 (may not work)