Tastiest and Simplest Choc-Chip Cookies

• 125 g butter, melted
• 12 cup brown sugar
• 12 cup caster sugar (or Splenda)
• 12 teaspoon imitation vanilla
• 1 34 cups self raising flour
• 1 egg, beaten
• 150 g chocolate chips

1. Combine all ingredients, except chocolate chips in a bowl, with a wooden spoon until mixed.
2. Add the chocolate chips, again mixing with wooden spoon.
3. Place 2 tablespoon-sized balls of mixture on a lined baking tray, about 5cm or 2 inches apart.
4. Flatten them to about 1cm high.
5. Bake in a preheated 180 degree celcius oven for 8-10 minutes (for chewy), 10-13 minutes (for crispy on edges), and 13-16 minutes (for crunchy cookies).

butter, brown sugar, caster sugar, vanilla, flour, egg, chocolate chips

Taken from www.food.com/recipe/tastiest-and-simplest-choc-chip-cookies-241548 (may not work)