Swiss Cheese and Sausage Deep Dish

• 8 ounces brown and serve sausages
• 1 cup Bisquick baking mix
• 14 cup cold water
• 6 ounces shredded swiss cheese
• 2 eggs
• 14 cup milk
• 14 teaspoon salt
• 18 teaspoon pepper

1. Cook sausages as directed on package; drain.
2. Heat oven to 375 degrees.
3. Grease round pan, 9 x 1-1/2".
4. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
5. Press dough in bottom and 1 inch up side of pan with fingers floured with baking
6. mix.
7. Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
8. Beat eggs with fork; stir in milk, salt and pepper.
9. Pour over sausages and cheese.
10. Bake until puffed and golden brown, about 25 minutes.

brown, bisquick baking mix, cold water, swiss cheese, eggs, milk, salt, pepper

Taken from www.food.com/recipe/swiss-cheese-and-sausage-deep-dish-148469 (may not work)