Apple Pie

• 1 12 cups white flour
• 12 cup whole wheat flour
• 12 cup canola oil
• 12 cup soymilk or 1 cup buttermilk or 1 cup milk
• 6 -7 cups granny smith apples (about 6-7 apples)
• 23 cup sugar (reserve one tablespoon)
• 2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 12 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon cardamom

1. Mix ingredients for the crust, rool into a ball, and chill for one hour wrap in waxed or plastic paper.
2. Divide dough into two balls.Roll out one ball on wax paper.
3. Put into pie plate.
4. Save second ball for the cover.
5. Slice apples.
6. Mix with remaining ingredients, place in prepared pie plate.
7. Roll out second ball of dough and place on filled pie.
8. Crimp eyes.
9. Brush top with milk and dust with saved sugar.
10. Prikle top with a fork to let air out while baking.
11. Bake 20 minutes at 425 degrees, reduce temperature to 350 and bake an additional 30-40 minutes.

white flour, whole wheat flour, canola oil, soymilk, granny smith apples, sugar, cornstarch, lemon zest, lemon juice, nutmeg, cinnamon, ground ginger, cardamom

Taken from www.food.com/recipe/apple-pie-268412 (may not work)