Calimari Gelato Recipe

• 2 x Fresh hot water squid, about 6 ounces each
• 1/2 c. Heavy cream
• 1/2 c. Sweet & Low

1. I have _Is Martha Stewart Living_.
2. It's hilarious.
3. In the cooking section, there is this recipe for Calimari (squid) Gelato, complete with a slick photo of this stuff in a champagne glass with tentacles artfully draped along the rim.
4. As they say, Enjoy!
5. 1.
6. Clean and eviscerate squid under fresh water, saving ink pouch as well as two sets of tentacles for presentation.
7. 2.
8. Heat heavy cream and Sweet and Low to a gently roiling boil.
9. 3.
10. Smash squid parts by hand till smooth.
11. Add in sufficient squid ink to change color to which of grey flannel.
12. 4.
13. Combine ingredients and stir briskly till most of the fish smell disappears.
14. 5.
15. Freeze.
16. Serving suggestions: Put one or possibly two scoops in a fluted ice cream dish.
17. Place tentacles on Gelato and top with a sprig of mint.
18. Wait for compliments.

fresh hot water, heavy cream, sweet low

Taken from cookeatshare.com/recipes/calimari-gelato-98084 (may not work)