Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo

• 13 tablespoon unsalted butter
• 3 tablespoons vegetable oil
• 14 cup chopped onion
• 4 veal scallops, 3/8 inch thick ...pounded to 1/4 inch thick
• salt
• pepper
• 1 cup sour cream
• 12 cup shredded norwegian goat cheese

1. Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat.
2. When the foam subsides add the onions and cook until they are transparent.
3. With a spatula remove and place in a small bowl.
4. Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.
5. Fry over med heat until brown 4 minutes each side.
6. Remove to a heated platter and keep warm in a low oven.
7. For the sauce pour of all but a thin coating of fat from the skillet.
8. Add the cooked onions and cook over high heat for 2 minutes.
9. Lower heat and add sour cream and cheese a little at a time.
10. Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.
11. Taste for seasoning and return the veal to the pan ,.
12. Baste the meat with the sauce , let simmer 2 minutes uncovered.
13. Serve right away.

unsalted butter, vegetable oil, onion, veal scallops, salt, pepper, sour cream, norwegian goat cheese

Taken from www.food.com/recipe/sauteed-veal-scallops-in-sour-cream-sauce-kalvefilet-med-sur-flo-427196 (may not work)