Banana Nut Salad with Peanut Butter Mayonnaise

• 4 bananas, halved lenghwise
• 1 lemon, juice only
• 1 large bowl of salad greens
• 1/4 cup (60 ml) of chopped toasted nuts of your choice
• 1 tbsp (15 ml) crunchy or creamy peanut butter
• 1 tbsp (15 ml) honey
• 1/4 cup (60 ml) mayonnaise (Best Foods or Hellman's is best)

1. Coat bananas with lemon juice and arrange on salad green placed on four individual plates.
2. Blend toasted nuts, peanut butter, honey and mayonnaise, using room temperature water to thin mixture if desired, or leave thick.
3. Spread peanut butter mixture over bananas.
4. Serve immediately, or chill for up to an hour.

bananas, lemon, bowl of salad greens, nuts, crunchy, honey, mayonnaise

Taken from online-cookbook.com/goto/cook/rpage/0012E7 (may not work)