Killer hot wings

• 1 box breaded tgif buffalo already cooked wings
• 2 cup Franks hot sauce
• 1 cup chili sauce
• 1 1/2 cup pepperyca
• 2 tbsp lemon pepper
• 2 tbsp chili powder
• 2 tsp garlic powder
• 2 tbsp celery salt
• 2 tbsp mustard
• 2 tbsp ketchup
• 1 cup white vinergar

1. Set over at 450.
2. Cover tin foil on baking sheet.
3. Place chicken wings on sheet.
4. Cook for 12 mins on one side then flip and do same.
5. While cooking wings mix hot sauce in a bowl.
6. Then put half stick of butter in a sauce pan let it melt.
7. Then add your sauce to sauce pan cook until hot.
8. Then place sauce back into bowl.
9. After wings have cooked 12 on one side 12 on the other.
10. Place wings in sauce bowl and let set for two minutes.
11. Mix around and cover wings with sauce.
12. Then place wings back in oven for five minutes then take out.
13. Cool off.
14. And enjoy with a large glass of milk and an orange.

buffalo, hot sauce, chili sauce, pepperyca, lemon pepper, chili powder, garlic, celery salt, mustard, ketchup, white vinergar

Taken from cookpad.com/us/recipes/344678-killer-hot-wings (may not work)