Philly Chicken Cheese Steak

• 3 chicken tenderloins
• 1 Bell pepper
• 1/2 Onion
• 1 tbsp olive oil
• 1 spicet or seasoning salt
• 1 tsp soy sauce
• 2 hoagie rolls
• 4 slice provolone

1. Chop bell pepper and onion in large pieces.
2. Set aside
3. Thin slice the chicken and season with spicet or seasoning salt & soy sauce
4. Preheat skillet with olive oil
5. Add chicken to skillet and cook till half way done.
6. Then add bell pepper & onion.
7. Cook till chicken is done and the pepper and onions are cooked to your liking
8. Preheat oven at 400.
9. Split hoagie rolls add the chicken onion & peppers.
10. Then cover the top with 2 slices of provolone cheese.
11. Bake till cheese is melted
12. Enjoy

chicken, bell pepper, onion, olive oil, salt, soy sauce, hoagie rolls, provolone

Taken from cookpad.com/us/recipes/472098-philly-chicken-cheese-steak (may not work)