Barbecued Shrimp - N. O. Style

• 3 lbs raw shrimp, shells on
• Accent seasoning
• 1 teaspoon basil
• 5 teaspoons garlic powder
• 3 bay leaves, crushed
• 1 12 tablespoons rosemary
• 12 teaspoon oregano
• 1 tablespoon liquid smoke
• 6 tablespoons lemon juice
• 1 cup butter, melted
• parsley
• paprika
• salt and pepper
• Worcestershire sauce
• hot French bread

1. Preheat oven to 350F.
2. Place shrimp in shallow baking dish, such as a jelly roll pan (cookie sheet with sides) or large Pyrex casserole dish.
3. Lightly sprinkle with Accent.
4. Combine melted butter/margarine with basil, garlic powder, bay leaves, oregano, rosemary, liquid smoke and lemon juice.
5. Pour over shrimp.
6. Sprinkle the shrimp liberally with the salt and pepper, and Worcestershire sauce.
7. Top with paprika and parsley flakes.
8. Bake for 25-30 minutes.
9. Serve with the hot French bread, dipped in the sauce!

shrimp, accent seasoning, basil, garlic, bay leaves, rosemary, oregano, liquid smoke, lemon juice, butter, parsley, paprika, salt, worcestershire sauce, bread

Taken from www.food.com/recipe/barbecued-shrimp-n-o-style-84005 (may not work)