Judias Verdes Salteadas con Ajo y Jamon Serrano

• 6 oz. fresh green beans
• 2 oz. spanish extra-virgin olive oil
• 2 clove garlic
• 4 slice thin jamon serrano or spanish cured ham

1. Put the olive oil and garlic in a saute pan, then heat over medium heat until the garlic begins to turn light golden.
2. Increase the heat to medium and add the green beans.
3. Do not stir the green beans, you want them to sear on one side.
4. Allow the beans to cook until just beginning to soften, about 5 minutes.
5. Be careful not to let the garlic burn.
6. Season to taste with salt.
7. Remove the pan from the heat.
8. Shred the pieces of jamon into large slices with your hands.
9. Toss them with the green beans and serve.

fresh green beans, olive oil, clove garlic, jamon serrano

Taken from www.delish.com/recipefinder/judias-verdes-salteadas-ajo-jamon-serrano-1 (may not work)