Fast and Easy Roasted Clams

• 2 dozen littleneck clams
• 2 tablespoons parsley, chopped
• sea salt (optional)

1. Make a nice charcoal fire in your grill and toss the clams onto it.
2. Do not turn the clams or you will lose the juices.
3. When they open remove them carefully with tongs and sprinkle with parsley and sea salt if you like.

littleneck clams, parsley, salt

Taken from www.food.com/recipe/fast-and-easy-roasted-clams-420536 (may not work)