Blue Cheese and Bacon Potato Salad

• 3 lbs new potatoes, peeled
• 13 cup dry white wine
• 13 cup chicken broth
• 13 cup parsley, minced
• 13 cup green onion, sliced thin
• 8 ounces blue cheese, crumbled
• 34 cup creamy caesar salad dressing
• 12 lb bacon, fried and crumbled
• salt and pepper

1. In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size.
2. Test to make sure they are "just" done.
3. Cool potatoes to touch, quarter them and place in a large glass bowl.
4. Add the wine, chicken broth, parsley and green onions.
5. Toss mixture gently!
6. Let Cool.
7. Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
8. Cover and chill overnight.
9. Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.

potatoes, white wine, chicken broth, parsley, green onion, blue cheese, caesar salad dressing, bacon, salt

Taken from www.food.com/recipe/blue-cheese-and-bacon-potato-salad-217775 (may not work)