BBQ Crock-Pot Chicken

• 1 whole chicken
• 15 ounces tomato puree (passata)
• 1/2 each onions chopped
• 1/4 cup white wine vinegar
• 3 tablespoons brown sugar
• 1 tablespoon molasses
• 1/2 teaspoon sea salt
• 1/4 teaspoon basil sweet
• 1/4 teaspoon thyme

1. Place chicken in crock pot.
2. Combine all other ingredients and pour over chicken.
3. Cover and cook on low for 6 to 8 hours.

chicken, tomato puree, onions, white wine vinegar, brown sugar, molasses, salt, basil sweet, thyme

Taken from recipeland.com/recipe/v/bbq-crock-pot-chicken-49451 (may not work)