Aunt Verna's Orange Cake

• 1 cup orange blossom honey
• 4 large eggs
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch baking soda
• Butter, for greasing

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together honey and eggs until thoroughly integrated.
3. Stir in orange zest.
4. Sift together flour, baking powder, and baking soda.
5. Add slowly to egg mixture.
6. Lightly grease a loaf pan with butter.
7. Add the mixture to the pan and bake.
8. After 30 minutes check for doneness with a wooden skewer.
9. (If it comes out clean, you are done.
10. If not, give it another 5 minutes and check it again).

orange blossom honey, eggs, orange zest, flour, baking powder, baking soda, butter

Taken from www.foodnetwork.com/recipes/alton-brown/aunt-vernas-orange-cake-recipe.html (may not work)