The Gentle Italian

• 2 ounces Lillet Blanc
• 1/2 ounce Aperol
• Prosecco, chilled

1. Combine the Lillet and Aperol in a champagne flute.
2. Top off with prosecco and serve.

lillet

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/the-gentle-italian.html (may not work)