Tortellini And Artichoke Salad

• 1 (9 ounce) package refrigerated 3-cheese tortellini
• 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
• 1/4 cup reduced-fat mayonnaise
• 3 tablespoons chopped pimento peppers
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon grated reduced-fat Parmesan cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt

1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
2. Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.

hearts, mayonnaise, pimento peppers, parsley, fresh basil, parmesan cheese, mustard, ground black pepper, salt

Taken from www.allrecipes.com/recipe/232689/tortellini-and-artichoke-salad/ (may not work)