Buttered Rum Coffee

• 13 cup coffee ground
• 1/4 teaspoon nutmeg freshly ground
• 1 1/4 teaspoon rum extract
• 18 teaspoon liquid butter flavoring

1. Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
2. In a cup, combine remaining ingredients.
3. With processor running, add flavorings.
4. Stop processor and scrape sides of container with a spatula.
5. Process 10 seconds longer.
6. Store in refrigerator.
7. Yields: Mix for eight 6-ounce servings

coffee ground, nutmeg freshly, rum, liquid butter

Taken from recipeland.com/recipe/v/buttered-rum-coffee-417 (may not work)