Chipotle Black Bean Soup

• 3 (15 ounce) cans black beans
• 5 12 ounces spicy hot V8 (1 can)
• 4 ounces chipotle chiles in adobo
• 12 red onion
• 1 large tomatoes, diced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 15 stems cilantro
• 2 tablespoons chia seeds
• 8 ounces plain unsweetened yogurt
• 12 cup water
• 1 zucchini, finely diced

1. Combine ingredients in blender or food processor and blend on high for easiest and smoothest soup.
2. For those that want a few more identifiable chunks, hold back one can of beans and some of the veggies, adding them for just a few seconds of low speed blending.
3. Pour into soup pan.
4. Heat over medium heat until hot.
5. Garnish with more yogurt and green onions.

black beans, chiles, red onion, tomatoes, garlic, cumin, cilantro, chia seeds, unsweetened yogurt, water, zucchini

Taken from www.food.com/recipe/chipotle-black-bean-soup-477203 (may not work)